I’ve been gluten free for four years, almost tee-total for two years and caffeine and sugar free for six months. (I’m a nightmare dinner guest!)
In summer 2011 I got an infection from a toenail that I’d damaged out fell running. It was treated with antibiotics and cleared up. I went to Paris in the August with Mum and ate steak tartare (raw beef). It was delicious at the time but I was really ill after eating it. Continue reading
iamnotme 